One Pot Mushroom Spaghetti

Recipe - Dearborn Market

Prep Time5 Minutes

Servings4

Ingredients

1 tbs canola oil or olive oil

6 oz mushrooms, sliced (about 2 cups)

1 jar (23.5 ounces) Prego® Traditional No Sugar Added Italian Sauce or Classic Marinara Sauce

2 cups Water

8 oz uncooked spaghetti, broken in half

1/4 cup shredded Parmesan cheese

Directions

Step 1: Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.

Step 2: Add the sauce, water and spaghetti to the saucepot and heat to a boil. Cover. Reduce the heat to medium-low.

Step 3: Cook for 20 minutes or until the spaghetti is tender, stirring occasionally. Stir in the cheese. Season to taste. Serve sprinkled with chopped fresh basil, if desired.

5 minutes

Prep Time

0 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

1 tbs canola oil or olive oil

Colavita The Essential Olive Oil, 25.5 fl oz

Add Colavita The Essential Olive Oil, 25.5 fl oz to Favorites.Add Colavita The Essential Olive Oil, 25.5 fl oz to Favorites.

$19.49$0.76/fl oz

6 oz mushrooms, sliced (about 2 cups)

Crimini Mushrooms, 1 pound

Add Crimini Mushrooms, 1 pound to Favorites.Add Crimini Mushrooms, 1 pound to Favorites.

$4.99/lb$4.99/lb

1 jar (23.5 ounces) Prego® Traditional No Sugar Added Italian Sauce or Classic Marinara Sauce

Rao's Marinara Sauce, 24oz

Add Rao's Marinara Sauce, 24oz to Favorites.Add Rao's Marinara Sauce, 24oz to Favorites.

$8.79$0.37/oz

2 cups Water

Bowl & Basket Spring Water, 16.9 fl oz, 24 count

Add Bowl & Basket Spring Water, 16.9 fl oz, 24 count to Favorites.Add Bowl & Basket Spring Water, 16.9 fl oz, 24 count to Favorites.

$4.49$0.01/fl oz

8 oz uncooked spaghetti, broken in half

San Giorgio Spaghetti No. 8 Pasta, 16 oz

Add San Giorgio Spaghetti No. 8 Pasta, 16 oz to Favorites.Add San Giorgio Spaghetti No. 8 Pasta, 16 oz to Favorites.

$1.79$0.11/oz

1/4 cup shredded Parmesan cheese

Not Available

Directions

Step 1: Heat the oil in a 6-quart saucepot over medium-high heat. Add the mushrooms, season with salt and pepper, and cook for 5 minutes or until tender, stirring occasionally.

Step 2: Add the sauce, water and spaghetti to the saucepot and heat to a boil. Cover. Reduce the heat to medium-low.

Step 3: Cook for 20 minutes or until the spaghetti is tender, stirring occasionally. Stir in the cheese. Season to taste. Serve sprinkled with chopped fresh basil, if desired.